In this episode of “Behind The Counter,” your host Andy Didorosi sits down with Courtney Henriette, one of three business partners (Brad Greenhill and Philip Kafka are the other two) behind the Corktown-based Thai-inspired restaurant, Katoi.
In this episode of “Behind The Counter,” your host Andy Didorosi talks with Brooklyn Street Local Co-founder Deveri Gifford about how she and her partner made their way to Detroit, opened a restaurant in Corktown and became a part of the city’s locally-sourced food movement.
In this episode of “Behind The Counter,” we get to speak with Bethany Shorb, the founder of Cyberoptix Tie Lab. Bethany tells us about moving to Metro Detroit to study sculpture at Cranbrook Art Academy, becoming an website designer in the early days of the Internet and the creative journey that led her to creating a life and business in Detroit.
In the inaugural episode of “Behind The Counter” we sit down with Great Lakes Coffee Roasting Company Co-Owner James Cadariu and GLCRC’s former General Manager Andrew Hansen. We got to sample a few esoteric beverages and talk with James and Andrew about the evolution of Great Lakes and what it’s like to operate an upscale coffee shop and bar in Midtown.